convection oven

Creating a cozy and peaceful summer home requires carefully selected appliances that enhance comfort without sacrificing style and efficiency. Appliances 4 Less Sugarland offers residents of Alvin, Conroe, Texas City, Galveston, and more a selection of opened, scratched, and dented appliances that are perfect for summer living. Here’s our guide to the must-have appliances for a cozy summer home.

Today we want to introduce an economical convection oven, it can effectively solve these disadvantages of traditional oven, make cooking more easy and efficient.

1.Built-in fan system

Traditional ovens rely on heat radiation and natural convection to transfer heat, and the heat spreads slowly from the heating pipe to the surrounding, which makes the food unevenly heated and the cooking time correspondingly prolonged. The convection oven built-in fan system, when the oven is started, the fan began to run, can quickly and evenly to the hot air blowing to all corners of the furnace chamber.

In the case of chicken wings, for example, it often takes a long time to cook them until the skin is golden and the inside is cooked, and they need to be turned over many times in the traditional oven. When using the convection oven, the chicken wings can be heated in all directions due to the circulation of hot air, and the time required to achieve the desired cooking effect will be significantly shortened, and there is no need to turn over frequently, which reduces the operational burden of cooking.

2.Intelligent Temperature Control System

In the cooking process, the precise control of temperature plays a decisive role in the taste and quality of food. The temperature control of traditional ovens is not precise enough and the temperature fluctuates widely, which can lead to overcooked or undercooked food during cooking.

The convection oven is equipped with an intelligent temperature control system, which can monitor the temperature in the furnace cavity in real time, and automatically adjust the power of the heating element according to the target temperature set by the user, and control the temperature fluctuation in a very small range. For example, when baking a cake, precise temperature control can make the cake uniform expansion, golden color, smooth and delicate surface, internal tissue fluffy soft. If the temperature is too high, the cake surface will quickly crust, hinder the internal expansion, resulting in cake collapse; if the temperature is too low, the cake can not fully expand, the taste will become dense, dry and hard. With the intelligent temperature control system of the convection oven, even novice cooks can easily bake a professional-quality cake.

3.Multi-mode cooking function

Convection ovens offer a variety of practical cooking modes.

Thawing mode: thawing mode works when people forget to thaw frozen ingredients out in advance. Through uniform hot air circulation, it can thaw the food materials quickly and gently, avoiding the problem that the surface of the food material thaws too fast while the interior is still frozen in the traditional thawing method, and retaining the nutrition and taste of the food materials to the greatest extent. For example, defrosting a normal-sized frozen steak may take longer with traditional methods, but it will take much less time with convection ovens.

Drying mode: for those who like to make their own dried fruits and vegetables, the drying mode is very practical. It can make fresh fruits and vegetables into delicious dried fruits and vegetables, prolong the storage time of food materials, and retain their original flavor and nutrition. Take making dried apple as an example, cut the apple into thin slices, put it into the convection oven, select the drying mode, set the appropriate temperature and time, after a period of time of drying, you Can Get Sweet and tasty, crispy and refreshing dried apples.

Fermentation mode: making bread, steamed bread and other pasta, fermentation is the key step. The fermentation mode of convection oven can provide suitable temperature and humidity environment, promote the fermentation of dough, and make the dough more fluffy and soft. In general, put the dough in the convection oven, select the fermentation mode, set the right temperature and humidity, after a period of time, the dough can ferment to about twice the size of the original.

4.Optimization design of thermal field

In order to make the distribution of heat in the oven chamber more uniform, the convection oven adopts the advanced thermal field optimization design. By designing the structure of the furnace cavity, the layout of the heating elements and the position and angle of the fan, the hot air in the furnace cavity forms an orderly circulation flow. The shape and size of the furnace chamber are precisely calculated to reduce the reflection and scattering of heat and to concentrate the heat on the food. The reasonable layout of the heating elements ensures the uniform heat output in all directions. The position and angle of the fan are designed to guide the hot air to flow along a specific path, avoiding the appearance of heat dead zones.

Conclusion

An economical convection oven, with the advantages of a built-in fan system to shorten cooking time, a smart temperature control system to accurately control temperature, a multi-mode cooking function to meet diverse needs, and a thermal field optimization design to ensure uniform heating of food, become the ideal choice of modern kitchen. The utility model solves the problems existing in the traditional oven, and brings more convenience and fun for cooking. If you want to make your kitchen more efficient and relaxing, consider getting a convection oven and starting up a whole new cooking experience.