The cause of oven odor and the corresponding deodorization scheme

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In the kitchen full of fireworks, the oven with its warmth and power, for us to cook a mouth-watering food, so that ordinary days have become tasty. But when the oven suddenly began to smell, that happiness was clouded. The appearance of peculiar smell not only affects the mood of cooking, but also concerns the safety and health of food. Don't let this little smell destroy the harmony of the kitchen, let us explore the causes of oven odor, and grasp the effective removal method.

(1)、Food residues and lipid oxidation

Food residue and oil oxidation are a common cause of oven odors.

1. reason

When food is cooked in the oven, crumbs and fat drippings are inevitable. Like a pack of lurking monsters, the residue builds up inside the oven. When the oven is reheated, these residues are oxidised at high temperatures, catalysed. When oil is oxidized, it produces a series of complex compounds that give off a pungent smell of burnt, sour rot.

2. odour removal scheme

Remove these food residues, the key is timely and careful. After each use of the oven, wait until it cools to the appropriate temperature, with a soft damp cloth gently wipe the inner wall of the oven and grill, the surface of the food residue clean. For more stubborn adhesion of grease, baking soda can be homemade cleaning agent. Mix the baking soda and water in a ratio of 1:3. Mix well, then dip a sponge into the solution and apply it to the greasy spot. Let it stand for 10-15 minutes to allow the baking soda to dissolve the grease, grease will be removed easily.

(2)、Heating element aging

The heating element is like the heart of the oven, working silently to bring us warmth and deliciousness, but if it goes wrong, it will send out an alarm in the form of a bad smell.

1. reason

The heating element is the core component of the oven, and it will inevitably appear aging phenomenon after long-term use. The oxide layer on the surface of the heating tube may gradually peel off, exposing the metal material inside and releasing metal fishy smell at high temperature. If a quartz tube is used to heat the oven, oil seepage from the quartz tube can also cause odors.

2. odour removal scheme

For the aging problem of heating elements, if only a slight stain on the surface, can use a dry cloth carefully wipe, avoid using sharp tools to scratch so as not to damage the elements. If the heating elements appear obvious signs of aging, such as heating tube discoloration, damage, etc. , should contact professional maintenance personnel to replace the new heating elements.

(3)、Sealing strip and ventilation system pollution

The seals and ventilation system, a small world guarding the oven, keep the air flowing inside, but when they're contaminated, they help spread the smell.

1. reason

The sealing strip of oven door plays an important role in sealing and heat preservation, but it is also easy to become a"Hiding place" for oil smoke and dirt. The sealing strip which has absorbed the oil fume will release the sour and rotten smell under the high temperature environment. If the ventilation system is not clean for a long time, the air ducts will accumulate a lot of dust and mold, when the oven is working, hot air will carry out these odors, diffuse in the kitchen.

2. odour removal scheme

①. Seals

Remove the seal and soak in warm water with a little white vinegar for 15-20 minutes. The acidity of the vinegar will help break down dirt and odors. After soaking, gently brush the groove part of the sealing strip with a soft brush to remove the hidden dirt, and finally rinse with water and dry.

②. Ventilation system

For the ventilation system, if the oven has a detachable baffle, it can be removed, and the dust in the air duct can be cleaned with a long brush. If it can not be removed, the slender suction nozzle equipped with the vacuum cleaner can be used to extend into the air duct for dust cleaning. Serious Mildew, need to replace the silicone seal ring to ensure smooth ventilation.

(4)、The new machine protection coating volatile

1. reason

Newly purchased ovens usually have a protective coating on the inside to prevent damage during transportation and storage. This protective coating on the first use of the oven, in the high temperature environment will gradually volatilize, releasing some organic matter, produce a pungent smell like plastic.

2. odour removal scheme

Before using the new oven for the first time, air bake it. Set the oven to the highest temperature and open the oven to air-bake for 50-60 minutes until the protective coating is completely evaporated. Air Baking, the doors and windows are all open, so that indoor and outdoor air exchange, quickly dispel the possible odor.

Conclusion

Oven odors can be annoying, but they can be easily dispelled if we understand the source and take the right action. In this way, the oven will always be fresh, continue to play for our kitchen delicious music, let life is full of warmth and joy.